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April 01, 2014

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Susan Swales

Just found your blog. Thank you for that list, that is EXACTLY what I tell my local restaurants/butchers. I produce and sell beef, lamb and pork in Virginia

Looking forward to your book!

Tanmay Roy

Love your stories as always. How many pigs do you have in your farm now? Thank you very much for the key meat mindshifts!

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