Join a diverse group of professionals within the local and niche meat industry for two days of panel discussions, workshops, networking and demonstrations at the Carolina Meat Conference, to be held at the beautiful WinMock Barn & Events Center in Bermuda Run, NC. Topics include cured meats in retail and foodservice, efficiency in small plants, regulatory issues, controlling input costs in pastured meat production, challenges of value-added processing, innovative marketing, and more! Back by popular demand- intensive hands-on workshops for consumers, farmers and chefs. I will be there leading an honest discussion about the challenges of running a direct market meat farm, as well as doing a book signing.
When: December 3-4, 2012
Where: Bermuda Run, NC (near Winston-Salem)
Cost: Only $145 (includes meals), a steal for the quality of education you will receive
How to register: go to www.carolinameatconference.com
I look forward to seeing you there!